Answer:
18.22874999999973
I recommend you to round the nearest 1 d.p
Explanation:
<em>h</em><em>a</em><em>v</em><em>e</em><em> </em><em>a</em><em> </em><em>g</em><em>r</em><em>e</em><em>a</em><em>t</em><em> </em><em>d</em><em>a</em><em>y</em><em>!</em>
Answer:
The corect answer would be C.
Explanation:
The flow rate set at a differentt time would be the correct measurement beecause wats and speed add up to your main answer.
Answer:
b) The dehydrated sample absorbed moisture after heating
Explanation:
a) Strong initial heating caused some of the hydrate sample to splatter out.
This will result in a higher percent of water than the real one, because you assume in the calculation that the splattered sample was only water (which in not true).
b) The dehydrated sample absorbed moisture after heating.
Usually inorganic salts may absorbed moisture from the atmosphere so this will explain the 13% difference between calculated water percent the real content of water in the hydrate.
c) The amount of the hydrate sample used was too small.
It will create some errors but they do not create a difference of 13% difference as stated in the problem.
d) The crucible was not heated to constant mass before use.
Here the error is small.
e) Excess heating caused the dehydrated sample to decompose.
Usually the inorganic compounds are stable in the temperature range of this kind of experiments. If you have an organic compound which retain water molecules you may decompose the sample forming volatile compounds which will leave crucible so the error will be quite high.
Answer:
Think it's NC13
Explanation:
It's the only one missing in the molecule
Answer:
High activation energy is the reason behind unsuccessful reaction.
Explanation:
There are two types of reaction: (1) thermodynamically controlled reaction and (2) kinetically controlled reaction.
Thermodynamically controlled reaction are associated with change in enthalpy during reaction. More negative the enthalpy change, more favored will be the reaction.
Kinetically controlled reaction are associated with activation energy of a reaction. The lower the activation energy value, the more rapid will be the reaction.
Here, reaction between
and
is thermodynamically favored due to negative enthalpy change but the high activation energy does not allow the reaction to take place by simple mixing.