It is a physical change when cream mixes with
coffee, it changes the color of the coffee. When you add more or less cream there
is a color change depending on the consistency of cream. The
properties are not changes and a no new compound is formed as in chemical
change with a reaction of two compounds, a new compound is formed with
different properties. So it is a physical change.
Answer:
The answer to your question is letter B, 2-methylhexane.
Explanation:
Remember that for naming organic compounds first, we need to look for the largest chain of carbons.
In your example, the largest chain is horizontal and has 6 carbons.
Later, we need to circle all the branches, in your example there is only one branch located close to the left side
After that, we number the carbons of the main chain, starting in the corner with more branches, in your example we start from the first carbon on the left.
Finally, start naming the number of the carbon branch, later hte name of the branch and finally the name of the main chain.
Answer:
The eruption of Mount Tambora eventually reduced the average global temperature by as much as 3 °C.
Explanation:
The Mount Tambora eruption was the largest and most destructive volcanic event in recorded history, expelling as much as 150 cubic km (roughly 36 cubic miles) of ash, pumice, and other rock, and aerosols—including an estimated 60 megatons of sulfur—into the atmosphere. As that material mixed with atmospheric gases, it prevented substantial amounts of sunlight from reaching Earth’s surface, eventually reducing the average global temperature by as much as 3 °C.
Answer:
A and C
Explanation:
The term formula unit is use to indicate Simple-Whole Ratios of ions in a compound. KEY WORD! RATIO!
Answer:
a) Schmidt number
Explanation:
Prandtl number in heat transfer is analogues to Schmidt number in mass transfer.
Prandtl number in heat transfer is the ration of momentum diffusivity to the heat diffusivity.
Whereas, Schmidt number in mass transfer is the ratio of momentum diffusivity to the mass diffusivity.
