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<span>step 1: energy required to heat coffee
E = m Cp dT
E = energy to heat coffee
m = mass coffee = 225 mL x (0.997 g / mL) = 224g
Cp = heat capacity of coffee = 4.184 J / gK
dT = change in temp of coffee = 62.0 - 25.0 C = 37.0 C
E = (224 g) x (4.184 J / gK) x (37.0 C) = 3.46x10^4 J
step2: find energy of a single photon of the radiation
E = hc / λ
E = energy of the photon
h = planck's constant = 6.626x10^-34 J s
c = speed of light = 3.00x10^8 m/s
λ = wavelength = 11.2 cm = 11.2 cm x (1m / 100 cm) = 0.112 m
E = (6.626x10^-34 J s) x (3.00x10^8 m/s) / (0.112 m) = 1.77x10^-16 J
step3: Number of photons
3.46x10^4 J x ( 1 photon / 1.77x10^-16 J) = 1.95x10^20 photons</span>
Answer:
a) 19.4 m/s
b) 19 m/s
Explanation:
a) In the given question,
the potential energy at the initial point = Ui = 0
the potential energy at the final point = Uf = mgh
the kinetic energy at the initial point = Ki = 1/2 mv₀².
the kinetic energy at the final point = Kf = 0
work done by air= Ea= fh = 0.262 N
Now, using the law of conservation of energy
initial energy= final energy
Ki +Ui = Kf + Uf +Ea
1/2 mv₀² + 0 = 0 + mgh + fh
1/2 mv₀² = mgh + fh
h = v₀²/ 2g (1 +f/w)
calculate m
m= w/g = 5.29 /9.8
= 0.54 kg
h = 20 ²/ (2 x9.80) x (1 0.265/5.29)
h = 19.4 m.
b) 1/2 mv² + 2fh = 1/2 mv₀²
Vg = 19 m/s
The S strain Pneumococcus bacteria had a smooth surface because IT IS SURROUNDED BY A CARBOHYDRATE CAPSULE CALLED THE S STRAIN. The other form, the R strain has a rough surface and no capsule. It is only the S strain that exhibits virulence.
To solve this problem it is necessary to apply the continuity equations in the fluid and the kinematic equation for the description of the displacement, velocity and acceleration.
By definition the movement of the Fluid under the terms of Speed, acceleration and displacement is,

Where,
Velocity in each state
g= Gravity
h = Height
Our values are given as,



Replacing at the kinetic equation to find
we have,



Applying the concepts of continuity,

We need to find A_2 then,

So the cross sectional area of the water stream at a point 0.11 m below the faucet is



Therefore the cross-sectional area of the water stream at a point 0.11 m below the faucet is 