chemical reactions in the kitchen
Baking soda and vinegar create carbon dioxide. In both of these cases, a chemical reaction between a solid and liquid creates a new substance, a gas. Both yeast and baking soda can be used to create a gas.
chemical reactions in living things
when you hard boil an egg, the hydrogen sulfide produced by heating the egg white can react with iron from the egg yolk to form a grayish-green ring around the yolk.
Answer:
Synthesis Reaction
General Formulas and Concepts:
<u>Chemistry - Reactions</u>
- Synthesis Reactions: A + B → AB
- Decomposition Reactions: AB → A + B
- Single-Replacement Reactions: A + BC → AB + C
- Double-Replacement Reactions: AB + CD → AD + BC
Explanation:
<u>Step 1: Define</u>
RxN: 2Na + I₂ → 2NaI
<u>Step 2: Identify</u>
2Na + I₂ → 2NaI
A + B → AB
Synthesis Reaction
Answer: Heat energy is absorbed to vaporize a liquid because molecules which are held together by intermolecular forces in the liquid are separated as the gas is formed
Explanation:whatever that means^ I looked it up
Answer: A: The smoother the ramp surface, the greater the car's speed.
Explanation: I did the USA test prep
1.025 moles of NaCl are present in a solution with a molarity of 8.20M and 125 mL of solution. Details about molarity can be found below.
<h3>How to calculate molarity?</h3>
The number of moles of a solution can be calculated by multiplying the molarity of the solution by its volume. That is;
no of moles = molarity × volume
According to this question, a solution has a molarity of 8.20M and volume of 125 mL of solution.
no of moles = 8.20 × 0.125
no of moles = 1.025moles
Therefore, 1.025 moles of NaCl are present in a solution with a molarity of 8.20M and 125 mL of solution.
Learn more about number of moles at: brainly.com/question/14919968
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