Answer:
The answer will be listed below.
Explanation:
Kinetic Energy- Energy of motion, increases with mass
Potential Energy- Stored energy, increases with height
Both- Increases with velocity
Notice q=3/2, is half of the original q = 3(<span>1/2</span>)<span>t/28.8
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Answer:
2.5L [NaCl] concentrate needs to be 4.8 Molar solution before dilution to prep 10L of 1.2M KNO₃ solution.
Explanation:
Generally, moles of solute in solution before dilution must equal moles of solute after dilution.
By definition Molarity = moles solute/volume of solution in Liters
=> moles solute = Molarity x Volume (L)
Apply moles before dilution = moles after dilution ...
=> (Molarity X Volume)before dilution = (Molarity X Volume)after dilution
=> (M)(2.5L)before = (1.2M)(10.0L)after
=> Molarity of 2.5L concentrate = (1.2M)(10.0L)/(2.5L) = 4.8 Molar concentrate
The changes that are common between sauce burning on a stove, and jewelry tarnishing, which is a chemical change.
How to define chemical and physical changes?
Chemical Change-
Any alteration that produces new chemical substances with distinct properties is considered a chemical change. Chemical reactions involve the rearrangement and recombination of elements and compounds to create new substances. Examples of chemical changes are listed below:
- Burning
- Digestion
- chemicals changing colors
- Tarnishing
- compost rotting
Physical Change-
A substance is not destroyed or transformed into something new by physical changes. A substance can undergo physical changes that alter its shape, size, or phase. The constituents of an element or compound do not change during a physical change. Examples of physical changes are listed below:
- Boiling water
- Chopping, Cutting, Carving
- Evaporation
- Freezing, Melting, Condensation
To know more about chemical and physical changes, visit the given link:
brainly.com/question/20628019
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Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
