Answer:
116.3 grCO2
Explanation:
1st - we balance the equation so that it finds the same amount of elements of the product side and of the reagent side
C6H6 +15/2 O2⟶ 6CO2 +3 H2O
2nd - we calculate the limiting reagent
39.2gr C6H6*(240grO2/78grC6H6)=120 grO2
we don't have that amount of oxygen so this is the excess reagent and oxygen the limiting reagent
3rd - we use the limiting reagent to calculate the amount of CO2 in grams
105.7grO2*(264grCO2/240grO2)=116.3 grCO2
D. amu
amu stands for atomic mass unit
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
12
Explanation:
There are 4 sulfur atoms in SO4
4×3=12
This means that it turns into 3×(SO4)
=3SO4
