Please develop a Breakfast Menu with at least 5 breakfast items ( more is great, but at least 5), with descriptions and pricing
for your Restaurant. Please use appealing and appetizing terminology to make your menu items sound good to your customers and make them want to order it. We will discuss in detail during class.
Freshly squeezed orange juice, two egg white omelette with cheese and ham, 2 slices of crisp bacon, 2 slices of whole wheat toast litely buttered with a thin layer of strawberry jam, and a half of a grapefruit
