The american diabetes association recommends a postprandial blood glucose level of 70–130 mg/dl before meal and after Meal < 180 mg/dl for adults with diabetes.
The goal for most adults with diabetes is an A1C that is less than 7%. If your A1C level is between 5.7 and less than 6.5%, your levels have been in the prediabetes range. If you have an A1C level of 6.5% or higher, your levels were in the diabetes range
<h3>What is Blood glucose level ?</h3>
A blood glucose test measures the amount of glucose (sugar) in a person's blood and detects diabetes. While fasting, the normal blood glucose ranges from 70 to 99 mg/dL (3.9 to 5.5 mmol/L). Higher levels could be a sign of diabetes or pre-diabetes.
- Because the body doesn't produce enough insulin, hyperglycemia (high blood glucose) occurs when there is too much sugar in the blood. Hyperglycemia, a sign of diabetes, can lead to vomiting, excessive hunger and thirst, a rapid heartbeat, eyesight issues, and other symptoms.
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Answer:
Pls this isn't a poet slam
I think its the United States
Answer:
The trichromatic theory states that there are three receptors in the retina that are responsible for our perception of color. The opponent-process theory states that there are three opposite reacting complexes in our retina that control our perception of color. together the theories explain how we perceive color and how those perceptions are connected to our nerve cells.
Explanation:
The trichromatic theory is about the receptors that help us perceive color. The opponent- processing theory explains how those receptors are connected to our nerves.
The diaphragm moves upward, making the chest cavity larger, and air flows in.