Answer:
lol thanks free points :D
Explanation:
do ur own homework kid
Good self esteem will make you want to do the project at hand,and will let others want to work with you
The correct answer is letter a. The body takes a lot of time and energy for our body to break down more complex foods, while simple foods are broken down more quickly and easily absorbed by the body. Complex foods contain more ingredients and more nutrients that are hard to be broken down, not like simple foods, such as candy or sugar that can be easily broken down by the body because of its simple structure.
In my oppinon free flu shots from many pharmacies have helped our community greatly. It keeps many safe from the flu virus and can save people's lives.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
