Answer:
The correct option is: c. phospholipid
Explanation:
Phospholipids, also known as glycerophospholipids, are the derivatives of fatty acids which is a major structural component of the cell membranes.
Phospholipid is the class of lipids that is composed of a <u>glycerol molecule that forms ester bonds with the two long-chain fatty acids and one phosphate group.</u>
<u>Therefore, Molecule A is a </u><u>phospholipid.</u>
Carbohydrates are ring shaped.
Answer:
Since they're easy to separate, covalent compounds have low melting and boiling points. 2) Covalent compounds are soft and squishy (compared to ionic compounds, anyway). The reason for this is similar to the reason that covalent compounds have low melting and boiling points. When you hit an ionic compound with something, it feels very hard
Explanation:
mark brainliest plz
1/4 mol = 0.25 mol
6 months = 0.5 year
rate = 0,25 mol / 0.5 year = 0.5 mol/year or approx 0.042 mol/month
