It's an act of controlling or portioning in regards to food. Regulating "big foods" or unhealthy foods who be controlling how much you each of these foods.
<span>The best way for athletes to sustain a safe and sensible loss of body fat is to C. reduce calorie intake moderately and modify their training program.
A is incorrect because just sticking to a certain diet, be it a low-calorie diet or some other one, is not enough, as there have to be some changes in the training routine as well. B is not going to help much with the loss of body fat. D is incorrect because fluid intake should never be reduced.
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The correct answer is complex carbohydrates.
Complex carbohydrates are a type of carbohydrate that digests slowly compared to simple carbohydrates. Complex carbohydrates are also called polysaccharides, because they consist of a number of sugar molecules bonded together. Complex carbohydrates (in moderation) are considered healthier than simple carbohydrates because they do not spike blood sugar levels, but help to maintain proper blood sugar levels. Complex carbohydrates are abundant in wholegrain cereals and pastas, sweet potatoes, brown rice, etc.
<span>The nurse should see first the client with new-onset of
shortness of breath (SOB) and a history of pulmonary edema. The rationale
behind this is, in light of such a history, SOB could indicate that
fluid-volume overload has once again developed. The client with a fever and who
is diaphoretic is at risk for insufficient fluid volume as a result of loss of
fluid through the skin, but this client is not the priority. Remember the rule
of assessment of the ABCs — airway, breathing, and circulation — which means
that the client suffering from SOB should take superiority over the other
clients on the unit. This client’s condition could progress to respiratory
arrest if the client were not assessed instantly on the basis of the signs and
symptoms.</span>
