Michael used 10.615 cups of oats in his recipe.
Answer: C
Explanation:
The correct answer is food scientists because they can see quality control of the food and product development through usage of sciences such as biology, or chemistry in order to study the basics of food.
They are there to analyze the content of food which is nutritional, some new sources, and they can research ways of how to make processed food safe and also healthy which will increase buying of those products between people on the market.
Answer:
It looks like a hickey or just a skin rash.
Explanation:
nothing to be worried about :))
During my assignment, after every piece of raw poultry I would be cutting, I would sanitize the counter top, cutting board, knife and any other equipment I have been using that came into contact with the raw poultry.
Sanitation plays an important<span> role </span>in the<span> reduction of pathogens and biological load. Removal of </span>recent<span> litter followed by </span>cleanup and<span> disinfecting of facilities helps </span>cut back infectious agent<span> numbers and break </span>unwellness<span> cycles. A</span>dditionally<span>, as live production becomes the </span>spot<span> of programs for the reduction of human pathogens </span>like<span> Campylobacter and salmonellae on poultry carcasses, </span>it will become<span> necessary to document that sanitation procedures </span>are<span> effective.</span>