Serum or seminal fluid is that fluid........
Answer:
14. D Emotional
15. C. Making decisions
15. A. Having energy for sports
17. A. Physical (?)
18.
Physical Health: Being outside mostly 5 days a week
Social Health: Gaining more skills on how to make friends and being yourself
Emotional Health: Stay away from drama
20. In my opinion, I would think that being more honest and active towards other activities I like to enjoy. I stay on a normal eating basis for example breakfast lunch and dinner. Keeping your house and living lifestyle all clean and healthy. Being a healthier person would help me succeed in life by being what I would like to do when I am older.
Explanation:
Hope this helps. And by your profile you're pretty cute. :)
Technology has taken over people nowdays. The avarege person spends up too 3 hours a day on there phones,which doesnt sound that bad but that adds up to over 35 days a year on there phones. Video games and phones distract from exersise and proper health. Many people when in bed stare at there phones for hours not sleeping. Decresed sleep is not good for your overall health.People spend too much time sedentary on there phones or Tvs. People should get an hour to 75 min a day exersing. It can even be a walk in the park but movment would help. I think tecnology has put a big effect on human health and has made us lazy.
Answer:
the need to fulfill one’s total potential. It represents the need for growth that humans are always trying to reach
Explanation:
1. Information that are found in dietary guidelines for Americans include the importance and reasons of healthy eating, a choices of balanced food and its labels that helps the health of people, sources of nutrients from natural or organic to fortified foods, advice for maintaining healthy body weight, moderation of food value intake, calculations, and other gathered data necessary for promoting a better health.
2. There are reference value of recommended grain intake based on people's body mass index. Six servings of grains per day is the minimum requirement of intake, and whole grain should be half of the serving. Suggested serving of grains may also vary based on a person's health and diagnosis.
3. Planning of low-sodium intake starts from avoiding canned foods or fresh foods with salt added into it. Sources of food that are or may be high in sodium such as bacon, ham, canned beans, salted nuts, and also seasoning like broths. Seasonings can be replaced by an alternative such as vinegar that's low on sodium.
4. Calculation of calorie intake is important prior to losing, maintaining, or gaining weight and this is an effective method in determining the number of fats consumed and the output of routine workout. A 1 calorie is equivalent to 4.12 kilojoules, and a thousands of this will be equivalent to a pound of fat.
5. Safe handling of food is mandatory because this will affect the outcome of a person's health. Washing of hands is the first step prior to safe food handling. Unclean hands can transmit unwanted bacteria or even a parasite. Second is the cleaning of workplace and segregation of wastes to prevent cross-contamination in food. Third, cooking should be done with right temperature and clean kitchen apparatuses; and lastly, leftover food should be refrigerated in a clean fridge.
