Answer:
A fever
Explanation:
When a body has an infection, the body raises it's temperature to try and kill the infection.
A claim of effortless weight loss.
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
It gets a infection and explodes !!!!!!!!!