Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Answer:
C
Explanation:
If you add enough heat to a solid it eventually becomes a liquid
Assuming the conditions of the reaction are maintained and appropriate for the reaction to still occur, the reaction rate can be affected by increasing the concentration of the reagents used in a reaction. It will speed it up.
