The molecular weight of olive oil would be 1382.2 g/mol
Answer:
"Freezing point and ability to react with oxygen" are chemical properties
Explanation:
The change of liquid into solid is the freezing point. The melting point is more than the freezing point in certain cases of mixtures for certain organic compounds like fats. As soon as the mixture freezes it becomes solid and which results in change in the composition from the liquid and solid in this way the it drastically reduces the freezing point. The melting point gets higher due to the pressure. This happens due to the release of heat of which results in the rise of temperature to the freezing point
.Also the reaction of elements with oxygen which leads to formation of new substance is also an chemical property
Answer :
(a) The number of moles of D produced can be, 6.67 moles.
(b) The volume of D prepared can be, 24.5 L
Explanation :
The given chemical reaction is:

Part (a) :
From the balanced chemical reaction, we conclude that:
As, 3 moles of A react to give 5 moles of D
So, 4 moles of A react to give
moles of D
Thus, the number of moles of D produced can be, 6.67 moles.
Part (b) :
As we know that 1 moles of substance occupies 22.4 L volume of gas.
As,
volume of B gives
volume of D
As, 9.8 L volume of B gives
volume of D
Thus, the volume of D prepared can be, 24.5 L
There are a couple of ways in which you can express the concentration of a solution, and here they are: gram per liter (g/L), molarity (M), parts per million (ppm.), and percents (%).
As you can see, only M appears in your answers, which means that the correct option should be (2) 3.5 M.