The melting points of sugar and salt are above 20°C.
<h3>What is melting point?</h3>
The melting points of substances refer to the temperature at which solid substances gain enough energy to become liquids.
The room temperature is approximately 20°C. At this temperature, sugar and salt are solids. This means that the melting temperature of both substances is above 20°C.
More specifically, sugar will melt around 180 °C while salt will melt at a temperature slightly above 800 °C.
More on melting points can be found here: brainly.com/question/25777663
#SPJ1
B) Seawater. Because, it all has the same consistency. With the other choices, like vegetable soup, in one spoon full you may get a bit of potato but in another spoon full you may get a lima bean.
Answer:
P2 = 19.2atm
Explanation:
Initial pressure (P1) = 16atm
Initial temperature (T1) = 340K
Final temperature (T2) = 408K
Final pressure (P2) = ?
This question involves the use of pressure law
Pressure law states that the pressure of a fixed mass of gas is directly proportional to it's temperature provided that volume is kept constant.
Mathematically,
P = kT, k = P / T
Therefore,
P1 / T1 = P2 / T2 = P3 / T3 = ......=Pn / Tn
P1 / T1 = P2 / T2
We need to solve for P2
P2 = (P1 × T2) / T1
Now we can plug in the values and solve for P2
P2 = (16 × 408) / 340
P2 = 6528 / 340
P2 = 19.2atm
The final pressure (P2) of the gas is 19.2atm
Answer:
1.
Explanation:
Let's start with the hydrogen. If we have 4 grams of hydrogen, it would be enough for 4 * 9 = 36 grams of water. Well, that can't be possible ...
4 votes
You need to monitor the solution to see when the crystals start gathering at the bottom of the solution. You can slowly add alum until it stops dissolving. The point just before it starts its sedimentation at the bottom is the point when the solution is saturated.