Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:''Jump to First law of thermodynamics — In physics and chemistry, the law of conservation of energy states that the total energy of an isolated system remains constant; it is said to be conserved over time. ... For instance, chemical energy is converted to kinetic energy when a stick of dynamite explodes.'' got off the internet but i know this is right because i had this question
Explanation:
Pure substances are substances which are homogenous in nature. They either consists of atoms of 1 kind or molecules of 1 kind. Atoms are seen in elements, where as molecules are seen in compounds like Acids, Bases, etc.
They mostly have fixed properties like boiling and melting points and are uniform in nature. :D