Answer:
D) 1 iron(II), 2 chloride
Explanation:
Iron II chloride is the compound; FeCl2. It is formed as follows, ionically;
Fe^2+(aq) + 2Cl^-(aq) -----> FeCl2
The formation of one mole of FeCl2 involves the reaction one mole of iron and two moles of chloride ions. This means that in FeCl2, the ratio of iron to chlorine is 1:2 as seen above.
Therefore there is one iron II ion and two chloride ions in each mole of iron II chloride, hence the answer.
Answer:
The answer to your question is below
Explanation:
A qualitative property of matter is a property characteristic of a substance like color and flavor.
A quantitative property of matter is a property when we get a number.
A) it's a circular shape is a qualitative property because the shape is a qualitative property and shape is not represented by a number.
B) its mass is 1.5 kg is a quantitative property because we know a number of this mass.
C) it tastes like chocolate is a qualitative property because the flavor is characteristic of a substance and flavor is not measured in numbers.
D) it is 30 cm in diameter it is a quantitative property, we know the exact dimension of it.
E) its icing is melting is a qualitative property, melting is a property of ice, it just happens.
I think you were doing it right. Just find something in your kitchen and google the chemical formula. And from that you can see the elements in it. For example:
Salt, NaCl, Sodium and Chlorine.
Baking Soda, NaHCO3, Sodium, Hydrogen, Carbon and Oxygen.
Vinegar, CH3COOH, Carbon, Hydrogen and Oxygen
Answer:
537.68 torr.
Explanation:
- We can use the general law of ideal gas:<em> PV = nRT.</em>
where, P is the pressure of the gas in atm.
V is the volume of the gas in L.
n is the no. of moles of the gas in mol.
R is the general gas constant,
T is the temperature of the gas in K.
- If n and V are constant, and have different values of P and T:
<em>(P₁T₂) = (P₂T₁).</em>
P₁ = 485 torr, T₁ = 40°C + 273 = 313 K,
P₂ = ??? torr, T₂ = 74°C + 273 = 347 K.
∴ P₂ = (P₁T₂)/(P₁) = (485 torr)(347 K)/(313 K) = 537.68 torr.
