A hypothesis is a prediction of what you believe to be true.
WATER is wet to make it a more marketable commodity
Answer:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Explanation:
Chemical equation:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Source of sucrose:
Sucrose is present in roots of plants and also in fruits. It is storage form of energy. Some insects and bacteria use sucrose as main food. Best example is honeybee which collect sucrose and convert it into honey.
Monomers of sucrose and hydrolysis:
Sucrose consist of monomers glucose and fructose which are join together through glycosidic bond. Hydrolysis break the sucrose molecule into glucose and fructose. In hydrolysis glycosidic bond is break which convert the sucrose into glucose and fructose. Hydrolysis is slow process but this reaction is catalyze by enzyme. The enzyme invertase catalyze this reaction.
The given reaction also completely follow the law of conservation of mass. There are equal number of atoms of elements on both side of chemical equation thus mass remain conserved.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
C
Explanation:
Bacteria lacks a nucleus.
