It is either A or B because constructivism is building together
Eating too much saturated fats in your diet can raise "bad" LDL cholesterol in your blood, which can increase the risk of heart disease and stroke. "Good" HDL cholesterol has a positive effect by taking cholesterol from parts of the body where there's too much of it to the liver, where it's disposed of.
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
Hi !
An older client expresses concern about developing new "age spots". Which instruction is most important for the nurse to provide the client?
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<em>b. Monitor for signs of infection</em>
<em>c. Monitor spots for color changes</em>
(check for asymmetry, border irregularity, color variation, diameter, and evolving changing in any feature to assess lesions for signs associated with cancer.)
Supporting signals because it has nothing to do with your body
