Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Hotter ocean tempatures mean more moisture in the dense air mass
I guess the correct answer is the first one.
Answer:
90m/s
Explanation:
Given parameters:
Acceleration = 10m/s²
Time of fall = 9s
Unknown:
Final velocity = ?
Solution:
We can assume that the cart falls from rest.
Initial velocity = 0m/s
Using
v = u + gt
v is the final velocity
u is the initial velocity
g is the acceleration due to gravity
t is the time
v = 0 + 10 x 9 = 90m/s
