Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
The Indies by sailing west across the Atlantic Ocean.
Answer:
Rough endoplasmic reticulum and Mitochondria.
Explanation:
Disulfide bonds are known as covalent bonds. They are formed by the oxidation of 2 cysteines and these bonds can provide stability to proteins. These bonds mainly formed in intermembrane space of mitochondria and cellular compartments outside the cytoplasm endoplasmic reticulum. Both of these organelles present in an oxidation state providing an atmosphere for disulfide bond formation.
Cytoplasm and Nuclei mostly exit in reducing state because of the existence of disulfide reductase which is reducing the disulfide bonds between the cysteine residue to thiolate state. So, the disulfide bond formation will not happen.
The Mohs scale measures D, a mineral's hardness.
Some characteristics or attributes of life are reproduction, growth and development, homeostasis, respond to the environment and energy processing