If a food handler was diagnosed but had no symptoms, he/she cannot return to work until seven days have passed since the diagnosis. Approval from the food establishment's regulatory authority is required before a food handler can return to work. What can be done to prevent the spread of shigellosis?
Make Goals
Take Things One Step at a Time.
Keep a Journal to write down things that make you happy.
Yes suhhhh i gotta get 20 characters in gimme a min
