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aev [14]
3 years ago
6

250 milliliters of a concentrated iron (II) ion solution are sitting on the lab bench in need of analysis to determine its exact

concentration of Fe2+ ions. As part of the analysis a 15 mL sample of this solution was diluted to a final volume of 100 mL. The iron (II) ion concentration of the diluted solution was found to be 1.35 x 10-3 mg/mL Fe2+. What was the total number of milligrams of iron (II) that were contained in the original solution?
Note that this question is not asking for how many mg/mL of iron (II) where in the original solution, but the total mass of iron contained in the original solution. Hint: You must first calculate the mg/mL of iron (II) in the original solution.
Chemistry
1 answer:
Mars2501 [29]3 years ago
8 0

Answer:

2,25mg of Fe²⁺

Explanation:

A chemical concentration is defined as an amount of solute per amount of solution. The diluted solution has an iron (II) concentration of 1,35x10⁻³ mg/mL. As the dilution was of 15 mL in 100 mL, the concentration of the original solution is:

1,35x10⁻³ mg/mL ×\frac{100mL}{15mL} = <em>9,00x10⁻³ mg/mL</em>

As the total volume of the concentrated iron solution is 250 mL, the total mass of this solution is:

250 mL ×\frac{9,00x10^{-3}mg}{1mL} = <em>2,25 mg of Fe²⁺</em>

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I hope it helps!

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The complete question is as follows: 171 g of sucrose ( MW of 342, melting point 186 oC, boiling point very high, and vapor pressure is negligible) is dissolved in one liter of water at 25 oC. At 25 oC the vapor pressure of water is 24 mmHg. Which value is closest to the vapor pressure (VP) of this solution at 25 oC?

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Answer: The vapor pressure (VP) of this solution at 25^{o}C is closest to the value 24 mm Hg.

Explanation:

Given: Mass of sucrose = 171 g

Mass of water = 1 L = 1000 g

Vapor pressure of water = 24 mm Hg

As moles is the mass of substance divided by its molar mass. Hence, moles of water (molar mass = 18.02 g) is calculated as follows.

Moles = \frac{mass}{molar mass}\\= \frac{1000 g}{18.02 g/mol}\\= 55.49 mol

Similarly, moles of sucrose (molar mass = 342 g/mol) is as follows.

Moles = \frac{mass}{molar mass}\\= \frac{171 g}{342 g/mol}\\= 0.5 mol

Total moles = 55.49 + 0.5 mol = 55.99 mol

Mole fraction of water is as follows.

Mole fraction = \frac{moles of water}{total moles}\\= \frac{55.49}{55.99}\\= 0.99

Formula used to calculate vapor pressure of the solution is as follows.

P_{i} = P^{o}_{i} \times \chi_{i}

where,

P_{i} = vapor pressure of component i over the solution

P^{o}_{i} = vapor pressure of pure component i

\chi_{i} = mole fraction of i

Substitute the values into above formula to calculate vapor pressure of water as follows.

P_{i} = P^{o}_{i} \times \chi_{i}\\= 24 mm Hg \times 0.99\\= 23.76 \\or 24 mm Hg\\

Thus, we can conclude that the vapor pressure (VP) of this solution at 25^{o}C is closest to the value 24 mm Hg.

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Answer:

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so, sea water can also considered as solution.

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