Answer:
Sugar can be obtained by evaporation.
Filtering wont work because sugar is soluble in water thus will mix to form one layer.
Answer:
Brazil and Portugal share a privileged relationship,[2] as evidenced in aligned political and diplomatic coordination, as well as economic, social, cultural, legal, technical and scientific cooperation.[3]
According to a 2011 BBC poll, 76% of Portuguese people view Brazil's influence positively, with 8% viewing it negatively, the most favorable perception of Brazil for any other surveyed country in the world.[4]
Explanation:
- Increase in melting point;
- Trans- arrangements of side chains around double bonds that remains in the hydrogenated fat.
Explanation:
Vegetable oil contain a larger ratio of double bonds among all its carbon-carbon bonds than animal fat such as butter does. Unlike carbon-carbon single bonds, structures connected to carbon-carbon double bonds are unable to rotate around the bonding axis. As a result, molecules rich in double bonds aren't as malleable or stack as tightly as those with a smaller number of double bonds do. The spacy molecular configuration hinders the formation of intermolecular forces, such that in nature in comparison with animal fats, vegetable <em>oils</em> tend to demonstrate lower melting points.
Hydrogenating vegetable oils reduce the number of double bonds per molecule while attaching extra hydrogen atoms to carbon atoms that used to form double bonds. This process would increase the strength of intermolecular interaction, hence raising the melting point.
The hydrogenation process does not necessary convert <em>all</em> double bonds to single bonds; some double bonds remains in the molecule, preventing the rotation of structures on their sides. Double bonds in naturally-occuring fatty acids tend to be of the cis- configuration, with hydrogen atoms connected to the same side of the carbon-carbon double bond. The high temperature involved in the hydrogenation process (around 90 degrees Celsius) can trigger the flipping of atoms connected to these double bonds to produce trans- fatty acids with hydrogen atoms bonded to opposite sides of the double bond.
They're going to fall apart.
<h3>
What most molecules will likely experience over time?</h3>
A system's entropy cannot decrease unless heat is being lost from it. This indicates that entropy cannot decrease in a closed system (i.e., nothing enters or leaves, and that means nothing at all), so it must either remain constant or rise. Entropy can decrease, rise, or stay constant in an open system when movement between the system and its surroundings is conceivable. Both of these outcomes leave open the option of a constant state.
Entropy:-
The quantity of atom-alignment combinations that can exist in a system is known as entropy. The quantity of energy that cannot be used for work can also be calculated from an object's entropy.
Learn more about Entropy here:-
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1, When temperature is increased the volume will also increase. this is because the particles will gain kinetic energy and bombard the walls of the container of the gas at a higher frequency, therefore, for the pressure to remain constant as per Charles' law, the volume will have to increase so that the rate of bombardment remains constant. This is explained by the Charles law which states that the volume of a gas is directly proportional to the absolute temperature provided pressure remains constant.
2. When temperature is Decreased the volume will also Decrease. this is because the particles will loose kinetic energy and bombard the walls of the container of the gas less frequently, therefore, for the pressure to remain constant as per Charles' law, the volume will have to reduce so that the rate of bombardment remains constant. This is explained by the Charles law which states that the volume of a gas is directly proportional to the absolute temperature provided pressure remains constant.
3. When temperature is increased the pressure will increase. This is because the gas particles gain kinetic energy and bombard the walls of the container more frequently. this is according to Pressure law which states that for a constant volume of a gas the pressure is directly proportional to absolute temperature
4. When temperature is decreased, pressure will decrease, This is because the gas particles lose kinetic energy and bombard the walls of the container less frequently. this is according to Pressure law which states that for a constant volume of a gas the pressure is directly proportional to absolute temperature
5. When particles are added, pressure will increase. This is because the bombardment per unit area also increases. Boyles law explains this, that at fixed temperature the volume of a gas is inversely proportional to the pressure.
6. When particles are removed, the pressure will decrease. This is because the bombardment per unit area also decreases. Boyle's law explains this, that at fixed temperature the volume of a gas is inversely proportional to the pressure.
