Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
ok thank you for elaborating and you are correct in a neutralization reaction the reactants are the acid and base. the salt and water would be the product and the two elements could be anything meaning that it is most likely a mixture
Hope this helps
Answer:
a semi-crystalline structure is formed, which holds the water molecules apart, making ice less dense than liquid water, such that it floats. This means that it insulates the water beneath, allowing organisms in the liquid water to survive. Cohesion is the tendency of molecules within a substance to ‘ stick together
explanation:
Answer:
The standard enthalpy of combustion of solid urea ((CO(NH2)2) is -632 kJ mol-1 at 298 K and its standard molar entropy is 104.60 J K-1 mol-1
Explanation:
