A because it is the only one that a formula doesnt tell
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
[Latin (genitive Orionis)] : a constellation on the equator east of Taurus represented on charts by the figure of a hunter with belt and sword. 2 : a giant hunter slain by Artemis in Greek mythology.
Explanation:
Lower the melting point
Explanation:
Salts helps to melt road by lowering the melting point. It acts as an impurity and generally, impurities low the melting point of substances.
Salts are used as an antifreeze.
- Water freezes at 0°C and forms ice/snow which can impede human and vehicular movement.
- When salt is added, it causes the depression of the freezing point by lowering it further.
- The freezing point is pegged back at -6°C.
- This way it takes more low temperature to freeze the water.
- The salt acts as an impurity and causes the depression of melting point and widening of the melting range.
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Answer:
-4.59°C
Explanation:
Let's see the formula for freezing point depression.
ΔT = Kf . m . i
ΔT = Freezing T° of pure solvent - Freezing T° of solution
Kf = Freezing constant. For water if 1.86°C/m
m = molality (moles of solute in 1kg of solvent)
i = Van't Hoff factor.
0°C - Freezing T° of solution = 1.86°C /m . 1.30m . 1.9
Freezing T° of solution = - (1.86°C /m . 1.30m . 1.9)
Freezing T° of solution = - (1.86°C/m . 1.30m . 1.9) → -4.59°C
NaCl → Na⁺ + Cl⁻