The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Complementary Base Pairing. Specific pairs can only go together, so when guanine and adenine pair up, its Complementry Base Pairing :)
Hope this helps! Please correct me if im wrong :)
In human beings fertilization occurs in fallopian tube
1. Julie had saved 105 coins from her daily allowance. If the coins consist of 5-peso coins and 10-peso coins amounting to ₱950, how many of each kind of coin did she have?
1. Julie had saved 105 coins from her daily allowance. If the coins consist of 5-peso coins and 10-peso coins amounting to ₱950, how many of each kind of coin did she have?
2. Because a cumulonimbus cloud is a towering vertical cloud
