Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.
Answer:
I think the answer should be B. Number of valence electrons
While metallic bonds have the strong electrostatic force of attractions between the cation or atoms and the delocalized electrons in the geometrical arrangement of the two metals. ... Metallic bonds are malleable and ductile, while covalent bonds and ionic bonds non-malleable and non-ductile.
First gap is BY USING MAGNETS
2nd is ELECTROLYSIS
3rd is EVAPORATION