Answer: true
Sorry I need more characters :)
Answer:
Citric acid
Malic Acid
Oxalic Acid
Asborbic Acid
Tartaric Acid
Explanation:
I am sure there is more types of acids. There many different types of acids in vegetables depending on the type of vegetable and what the vegetable contains.
Pistachios can burst in high amounts of heat and humidity, although a rare incident, 5 people have died from this.