the chemical bonds were broken when they were digested and the chemical composition of the food was changed
Answer:
click on the photo. this should help. please mark brainliest:)
Scientists can access the risks of trans fats by conducting an appropriate experiment which will show the effects of the fats on the human system.
This can be done by feeding known quantity of trans fats to rats over a specific period of time. During the period, the change in the rat weights will be measured on the daily basis and every other changes that is noted in the rats will be noted down. A control group of rats will be included in the experiment; these rats will be given normal rat feeds and not trans fats.
When the period of feeding is completed, the rats will be killed, all the organs in the rats such as liver, blood, brains, kidney, etc will be harvested and these organs will then be biochemically analysed in order to compare the changes in them with that of a normal rats.
Rats are usually used in biochemical research because their systems and that of human is comparable. Any negative effect of trans fats that is noted in the rats will also hold true for human beings.
Answer:
The process of natural selection is acting on <u>Field mouse individuals</u> where as evolution is occurring on <u>Field Mouse population. </u>
Explanation:
As the problem shows, the field mice are the ones that natural selection is acting on, but only the ligher shade ones. Because the lighter shade individuals are more likely to survive in the beach because they blend with the environment.
Evolution occurred on the field mouse population because if you read the script in the end, they were able to successfully reproduce. This means that they evolved in such a way that they were able to survive in their new environment. (most likely carrying on the trait of light-colored fur)
Natural selection acts on traits, phenotypic traits, favorable to the environment. Evolution occurred because of the natural selection, because the favored trait enabled the organism to adapt to the environment.
