Precision relates to how close the answers are to each other, so I’d think it would be D because of the limited range between data points.
Answer:
Many things, but i think a toaster...
Explanation:
They all have the same number of electrons.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.