Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
the genetic constitution of an individual organism
Explanation:
Answer:
thanks for your help and support you in whatever way you can get a good night's sleep and
Explanation:
just wanted to let you know that I have a new phone and
Answer:
the two functions of tissue are:
- Helps in movement
- helps to cover a body and a shape.
