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saul85 [17]
4 years ago
14

Is lipids, proteins, or carbohydrates found in water?

Chemistry
1 answer:
Norma-Jean [14]4 years ago
3 0
Lipids I think... just thinking off the top of my head
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List 4 types of information that are given in each box of the periodic table:
omeli [17]
1) the element symbol, and thus name. For example, H is hydrogen, C is carbon and Fe is iron.

 2) The atomic number, which is equal to the number of protons in the nucleus.

 3) Since each proton has a +1 charge, you can also figure out the number of -1 electrons in the neutral atom.

 4) The atomic mass, in atomic mass units, which is an average of 1 or more isotopes of the element.  
5 0
3 years ago
Name the following compound:<br><br> CH3 – CH2 – CH2 – CH2 – CH2 – CH2 – CH2 – CH3
Korvikt [17]
The compound is Octane since it has 8 carbons on the parent chain and has only single carbon to carbon bonds.
7 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
This is my question.............
bazaltina [42]

Answer:

-3.15 °Celsius I think.

8 0
3 years ago
Read 2 more answers
What is the significant number of valence electrons?
Kipish [7]

Answer:

valence electrons are necessary for an atom to reach a state of stability.

Explanation:

5 0
4 years ago
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