It's important because, you need to a valid source for a health situation. It could cause more than good if you don't know if the health source is not true.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
Speaking up when someone is bullied , practicing mutual respect in relationships, practicing tolerance
Plz give me brainliest if i am correct
<span> 1½ to 2 inches - remember: 2 hands, 2 inches There you go!
Enjoy!</span>
