During the reaction of glucose and fructose with excess phenylhydrazine to form osazone, only the C-1andC-2 atoms of glucose and fructose participate in the reaction. The rest of the molecule remains intact. Hence, glucose and fructose produce the same osazone.
1 kg/L -------------- 0.001 kg/mL
22.4 kg/L --------- ??
22.4 x 0.001 / 1 => 0.0224 kg/mL
Answer:
1. Nuts
2. Canned meats and seafood
3. Dried grains
4. Dark chocolate
5. Protein powders
In order to determine the mole ratio, you need to begin with a balanced chemical equation.
