Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
Consequently, what happens when gas obtained by heating slaked lime and ammonium chloride is passed through copper sulphate solution? The HCl in the gas mixture will form hydrochloric and the H+ will react with some of the NH3(aq), forming NH4^+, and with some of the SO4^2-, forming HSO4^-.
2.91 mol Al * ( 26.982 g Al / 1 mol Al) = 78.518 grams
Answer:An iodide ion is the ion I−. Compounds with iodine in formal oxidation state −1 are called iodides. This page is for the iodide ion and its salts, not organo iodine compounds. In everyday life, iodide is most commonly encountered as a component of iodized salt, which many governments mandate.
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Answer:
mass and occupies space
Explanation:
matter is made up of mass and mass takes up space
