Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
C
Explanation:
I'm assuming that you meant to type neutral charge.
Since electrons are negative and protons are positive, having a balanced number of both of these would cause an atom to have a neutral charge.
Gravitational<span> Acceleration or W=Mg so... Q1: W(earth)=</span>50, W(X)=500 ---> g(X)=10<span>*g(earth)=10*9.8=98 --> C is correct. Q2: </span>M<span>=W/g --> </span>M=735/9.8=75 ---> B is correct. Q3: W=Mg=50*3.59<span>=179.5 N ---> B is correct</span>
This would be the Melting point because it is showing that at a certain heat it melts so therefore it is the point it melts and therefore called the melting point
It is the same amount. For example, Carbon has 4 electrons. Putting those 4 electrons in a Lewis Dot Structure will show that they are not paired, so 4 is the number of bonds Carbon can make.
