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MArishka [77]
3 years ago
15

Why are there always more producers than consumers in a food chain?

Biology
1 answer:
Natasha2012 [34]3 years ago
5 0
At the base of each food chain, there are producers, namely autotrophic organisms, ie capable of organizing the chemical compounds in the soil (or water), so as to independently produce food reserves (sugars, starch). This process can be achieved by using the energy provided by photosynthesis. The producers are the only living things that can convert solar energy (light energy + thermal energy) into chemical energy (binding energy).
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Which statements are true about variations in the genetic code?
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Answer:

<u>C) They may provide selective advantages. </u>

<u>D) Slight differences in the genetic code may have significant results.</u>

Explanation:

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DNA sequences make up genes that may have multiple variants, called alleles. DNA deoxyribonucleic acid, is transcribed into mRNA and then translated into amino acids that form proteins.

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Explanation:

.For the our health because if the environment is saved the we are able to get the fresh air.

.For decreasing global warming because if environment is saved then the pollution is controlled.

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