1) Acidic - gastric juices pH 1, lemon juice pH 2.2, tomato juice pH 4.
2) Neutral - salt solution pH 7.
3) Alkaline - baking soda pH 9, bleach pH 13.
pH is a numeric scale used to specify the acidity or basicity of an aqueous solution.
When pH is less than seven (pH<7), solution is acidic.
When is equal seven (pH = 7), solution is neutral.
When pH is greater than seven (pH > 7), solution is basic.
<span>Not to be confused with tetration.
This article is about volumetric titration. For other uses, see Titration (disambiguation).
Acid–base titration is a quantitative analysis of concentration of an unknown acid or base solution.
Titration, also known as titrimetry,[1] is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Since volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator[2] is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand[3] to determine concentration. The volume of titrant reacted is called titration volume</span>
