Most business owners begin his business in order to increase profit and to expand.
<h3>What are Business Practices?</h3>
This refers to the various ways in which a business owner decides to organize his business and the policies which guides it.
With this in mind, we can see that Mr X believes that it is a good business practice to <em>prioritize the work</em> that seems the most difficult and the most likely to kill their projects but this is not a good business practice because it can put the entire business in jeopardy.
Please note that your question is incomplete so I gave you a general overview so that you could get a better understanding of the concept.
Read more about business practises here:
brainly.com/question/1343903
Answer: hope this helps u
Explanation:
Material,Flexibility,Comfort,Workplace Hazards
Answer:
(a) the velocity ratio of the machine (V.R) = 1
(b) The mechanical advantage of the machine (M.A) = 0.833
(c) The efficiency of the machine (E) = 83.3 %
Explanation:
Given;
load lifted by the pulley, L = 400 N
effort applied in lifting the, E = 480 N
distance moved by the effort, d = 5 m
(a) the velocity ratio of the machine (V.R);
since the effort applied moved downwards through a distance of d, the load will also move upwards through an equal distance 'd'.
V.R = distance moved by effort / distance moved by the load
V.R = 5/5 = 1
(b) The mechanical advantage of the machine (M.A);
M.A = L/E
M.A = 400 / 480
M.A = 0.833
(c) The efficiency of the machine (E);
It is accurate to say that site engineering does not require particular consideration for soils with low percolation rates.
<h3>What are percolation rates?</h3>
- The rate at which water percolates through the soil is a measure of its ability to absorb and treat effluent, or wastewater that has undergone preliminary treatment in a septic tank.
- Minutes per inch are used to measure percolation rate (mpi).
- The process of a liquid gently moving through a filter is called percolation. This is how coffee is typically brewed.
- The Latin verb percolare, which meaning "to strain through," is the source of the word "percolation." When liquid is strained through a filter, such as when making coffee, percolation occurs.
To learn more about percolation rates, refer to:
brainly.com/question/28170860
#SPJ4
