Conspiracy theories were always irrational ideas without evidence that’s what a “theory” is so if you have proof you have to have the dates, witnesses, because anyone can fake a video or picture with the help of video editing. Though many people use the term debunk to infer that they have falsified an idea, over the years, it has become less rational an endeavor. Today many debunkers are actually pseudo-skeptics. Instead of considering an idea and trying to falsify it, many debunkers just assume science is on their side and instead try to a priori dismiss the idea, and worse to discredit the person who proposes the idea. That is not rational skepticism or critical thinking. Debunking isn’t always falsification or refutation but as often as not just name-calling and denial.
Answer
Since anything can be called a conspiracy theory, and since debunking can be achieved by put-downs and shaming; any idea you don’t like, you call a conspiracy theory and its proponent a conspiracist, and then contemptuously mock the idea and the person who advocates it. Easy-peezy-debunky-sleazy.
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Related Questions (More Answers Below)
Answer:
Writers often use connotation to create emotional associations that can be either positive, negative, or neutral. Positive connotation. Words that conjure a favorable emotional response. For example, describing someone ambitious as a “go-getter” or someone who is lively and curious as “youthful.” Negative connotation.
Explanation:
Found this on google. Hope this helps.
If I understood correctly you just need basically directions and ingredients so heres scalloped potatoes
INGREDIENTS:
-potatoes
-cheese
-milk
-flower
-butter
-seasoning if you want; salt, pepper, parsley, and minced onions
INSTRUCTIONS:
Preheat your oven to 375
Peal the potatoes and then cut them into thin slices.
Get a pan with one stick of butter on the stove on med.
Melt the butter and you’re going to make a roux; which is just butter and flower. Add in about a cup, if more needed add more. Until its about thickish paste. Add milk and your cheese about half a cup, can add more if wanted. Add in seasonings if want. Get your dish ready and add your potatoes layed out sorta like fallen dominoes. Do one layer and add your roux mixture and a layer of cheese, if wanted. Do another layer of potatoes just like that until your dish is filled. Pop in the oven for about 40 minutes or until potatoes are soft.
Hope this helped :)
It should be Blending for PA instruction or verbalizing words
