The number of organisms decreases on movement from producers to consumers in a food chain. This happens due to decreased energy levels at higher trophic levels.
<h3>What is a food chain?</h3>
Food chain is the sequence of matter and energy transfers as food from one organism to another.
Food chains interconnect locally into a food web as most organisms consume more than one type of animal or plant.
The number of organisms decreases on movement from producers to consumers in a food chain. This happens due to decreased energy levels at higher trophic levels.
Thus, it can be concluded that this is the main reason behind the number of snakes consumed as compared to other organisms.
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No it isnt a rational nu7mber.
All plants have a cell wall, all mammals have a cell membrane. a cell membrane is semi-permeable it allows mammal cells to absorb needed nutrients, oxygen and deposit waste into the blood stream where it is excreted through urine and feces. a plant cells nutrients are absorbed through the root system and leaves, waste is excreted in the form of oxygen through the plant itself.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
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Answer:
The outside only looks pigmented because of the color reflecting off it, but the inside is white and unpigmented because it is reflecting all the colors. Does this help?
