Answer:
Change in food source.
Explanation:
If there is a change in food source, then the organism will have to adapt to that change. For example, with Darwin's Theory on the finches on the Galapagos Islands. There were many different varieties from different size to different beaks. This was because of changes on food sources and they adapted to obtain them more.
Answer;
ADP gains a phosphate group to create ATP, which stores energy for making sugars.
Explanation;
-ATP is a molecule that carries energy within cells. It is the main energy currency of the cell, and it is an end product of the processes of photophosphorylation (adding a phosphate group to a molecule using energy from light), cellular respiration, and fermentation.
-ATP is the main carrier of energy that is used for all cellular activities. When ATP is hydrolyzed and converted to adenosine diphosphate (ADP), energy is released. The removal of one phosphate group releases 7.3 kilocalories per mole, or 30.6 kilojoules per mole, under standard conditions.
Answer:
I agree with Joelle.
Explanation:
Just out of common sense, not all cells are the same.
-Sienctists have studied and evaluated that cells in different matter have different make-ups. For instance, plant have cell walls and a cell membrane while animals (incluing humans) only have a cell membrane. Plants have a chloroplast, used to make their own food using the process photosythesis, While animals don't, an consume other living things.
-I don't know if you have to fill it out or anything, but if you were to fill it out, You'd put a check under each cell part for each thing.
(Not sure about the frog blood)
Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
