Color
Explanation:
Only color out of the listed observations is the qualitative observation. Qualitative observations are usually carried out using our senses.
- Sense of touch makes us feel the texture of particular subject.
- Sense of smell gives different types of scents and odors.
- Sense of sight helps us to identify different colors and appearances in a study.
- Sense of taste helps to know if something is bitter, sweet or sour.
- Sense of hearing helps to know how audible something it.
Qualitative observations does not involve the use of numbers.
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Since you didn't have any extra information about the question I'll be presenting an example from my own textbooks that I've used.
An example of a direct observation is listening to a cricket chirp at night, and counting the number of chirps per minute.
Direct Observation is where the evaulator watches the subject in their usual habitat without disrupting or altering it.
Answer:
16.8%
Explanation:
31% NaOH molar mass 40 gm
69% H2O molar mass 18 gm
1000 gm would be
310 gm NaOH or 310/40 = 7.75 moles
690 gm of H2O or 690/18 = 38.333 moles
7.75 / (7.75 + 38.333) = .168 mole fraction
Answer:
Concentration, pressure, and temperature are the three factors that affect chemical equilibrium
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or molecular
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