<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be.
Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
Answer:
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Answer: the speed at which products form
Explanation:
Rate of a reaction is defined as the speed at which a chemical reaction proceeds. It is often expressed in terms of the concentration of a reactant that is consumed in a unit time or the concentration of a product that is formed in a unit of time.
For a general reaction :
![Rate=-\frac{d[A]}{dt}](https://tex.z-dn.net/?f=Rate%3D-%5Cfrac%7Bd%5BA%5D%7D%7Bdt%7D)
or ![Rate=+\frac{d[B]}{dt}](https://tex.z-dn.net/?f=Rate%3D%2B%5Cfrac%7Bd%5BB%5D%7D%7Bdt%7D)
where d[A] = change in concentration of reactant A
d[B] = change in concentration of product B
dt = time interval
Answer:
103.00
Explanation:
1 mole of Glucose
6 C = 6 * 12 = 72 grams
12H = 12 * 1 = 12 grams
6O = 6 * 16 =96 grams
Total = 180 grams
0.572 moles of Glucose
1 mol of glucose = 180 grams
0.572 mols of glucose = x
x = 0.572 * 180
x = 103.00 grams
