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LuckyWell [14K]
3 years ago
15

WILL GIVE BRAINLIEST! URGENT!

Chemistry
1 answer:
Gelneren [198K]3 years ago
8 0

Answer: Vinegar

Explanation:

The vinegar and salt affects the shell because food coloring does not affect anything besides the color so the viniger has substances which dissolves thing and the salt just made the vinegar a stronger substance. The Vinegar reactes to form a compund on the shell.

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To answer your question, </span><span>the balanced oxidation-reduction reaction equation for the oxidation of benzoin by ammonium nitrate is:

</span>2Ph-C(OH)-C(O)-Ph+NH4NO3 --> 2Ph-C(O)-C(O)-Ph + N2 + 3H2O.</span>

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</span><span>I hope this helps and if you have any further questions, please don’t hesitate to ask again.</span>

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