1. The third option is the least soluble in water because it is the chain with the most number of hydrocarbons. Next is the second option while the first one is the most soluble.
2. Statements 1 and 2 are true. The third option is not true all the time because it depends on the structure of the compound.
Answer:
Fiddlehead
Explanation:
Young fronds are called Fiddleheads
because of how they are coiled
Fewer option for consumers
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:

where;
k = constant
The formula can be re-written as:



Let the initial amount of butter flavor in the food be
= 100%
Also, the amount of butter flavor retained at 200°C
= 74%
The rate constant 
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:


Substituting our values; we have:

t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes
Answer:
3
Explanation:
remember the equation percentage yield = actual/ theoretical yield as
4.20/4.88 x 100
86.065 so 86.1.
hope this make sense:)