Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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Answer:
DNA Synthesis the number of chromosomes is altered so that there are either too many or too few chromosomes in the cells.
Explanation:
The answer is D. Instinct
Eagles evolved better over the years to hunt their targets easier, which explains why they have sharp talons, they instinctively use them to hunt their prey.
Answer:
It is a definition of demand characteristics.
Explanation:
The term demand characteristics originated in Martin Orne's work as the test group understood what was the investigation and acted consequently. Thus, the way an experiment is built may lead participants to answer unconsciously to what they believe the researcher wants. When the participants form a notion of where the experiment is heading, they probably behave accordingly. One way to avoid the effects of demand characteristics on research is to use deception and guide participant to act more naturally as they cannot guess the purpose of the experiment.
The number of chromosomes will be haploid as opposed to diploid so you will end up with 5 chromosomes