The immune system. It produces antibodies which fight the bacteria or virus that caused the infection
Septate hyphae have cell walls to septate the cells while non-septate hyphae do not.. ... Rhizoid hyphae, stolon, sporophore, and haustorium. Rhizoid hyphae support the fungus and digest the food.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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